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Global Malnutrition Composite Score

CBE ID
3592e
Endorsement Status
E&M Committee Rationale/Justification

When this measure comes back for maintenance, the committee would like to see:

  • Implementation data (to include patients 18 years and older) that examines whether the measure is associated with improved nutritional status or related clinical endpoint
1.0 New or Maintenance
Previous Endorsement Cycle
Is Under Review
No
Next Maintenance Cycle
Spring 2029
1.6 Measure Description

This composite measure assesses the percentage of hospitalizations for adults aged 18 years and older at the start of the inpatient encounter during the measurement period with a length of stay equal to or greater than 24 hours who received optimal malnutrition care during the current inpatient hospitalization where care performed was appropriate to the patient's level of malnutrition risk and severity. Malnutrition care best practices recommend that for each hospitalization, adult inpatients are screened for malnutrition risk, assessed to confirm findings of malnutrition risk or concern raised through a hospital dietitian referral order, and, if identified with a "moderate" or "severe" malnutrition status in the current performed malnutrition assessment, receive a current "moderate" or "severe" malnutrition diagnosis and have a current nutrition care plan performed. A version of this measure, assessing performance only for adults aged 65 years and older, is currently endorsed and active in the IQR program; this submission describes a substantive change in the measure, as the population is changed to all adults aged 18 and older. 

Measure Specs
General Information
1.7 Measure Type
1.7 Composite Measure
Yes
1.3 Electronic Clinical Quality Measure (eCQM)
1.8 Level of Analysis
1.10 Measure Rationale

Malnutrition is a leading cause of United States (U.S.) morbidity and mortality. Evidence suggests that 20% to 50% of all patients are malnourished or at risk of malnutrition at the time of hospital admission,​​ with up to 31% of these malnourished patients and 38% of well-nourished patients experiencing nutritional decline during their hospital stays.​ Insufficiency of available nutrients needed to promote healing and rehabilitation may lead to an increased risk of medical complications, including depression of the immune system, impaired wound healing, muscle wasting, and increased mortality. Malnutrition and weight loss can also contribute to sarcopenia, or a loss of skeletal muscle mass and function, which also impedes an individual’s recovery, mobility, ability to perform daily activities, and independence. 

 

The presence of a malnutrition diagnosis is unique in that it can have complex physiological causes, as well as be multifactorial, with environmental, economic, and psychological origins being possible also. This makes identifying and treating malnutrition an effective step to improve health equity in acute care. There is an inherent connection between malnutrition, food insecurity, and health equity.​ Food insecurity is present in households concerned about food running out, dietary quality and variety, and quantity of food consumed.​​ Screening for malnutrition can be of significance in identifying and addressing health inequities when malnutrition is caused by food insecurity. 

 

Though malnutrition can be present on admission, it can also develop throughout a hospital course despite a baseline of adequate nutrition status. Hospitalized patients are vulnerable to nutritional decline for many reasons, including dietary restrictions in preparation for medical testing and treatments, as well as poor appetites, nutritional intolerance, and gastrointestinal problems resulting from existing medical conditions, hospitalization-related stress and anxiety, side effects from medications, and other medical, behavioral, and cultural reasons. Insufficient intake causes further decline in the nutrition status of patients who are malnourished at the time of hospital admission. Hospitalized malnourished patients also have a greater risk of complications, such as development of hospital-acquired infections, functional decline, and in-hospital death. A patient’s nutrition status is also considered a key factor in “post-hospital syndrome,” a period of increased susceptibility to poor outcomes immediately following hospitalization.​5​ 

 

The Global Malnutrition Composite Score (GMCS) electronic clinical quality measure (eCQM) uses the evidence- and consensus-based nutrition care workflow that incorporates both clinical risk factors and patient preferences to evaluate hospital performance into four steps that occur exclusively in the hospital setting.​ These include the malnutrition risk screening performed by a nurse, RD/RDN, or any other appropriate professional; nutrition assessment performed by an RD/RDN; malnutrition diagnosis documented by a physician or other qualified healthcare professional; and documentation of a nutrition care plan of malnutrition interventions that is developed by an RD/RDN. A version of this measure evaluating performance in adults aged 65 years and older is currently endorsed and active in the CMS IQR program. This submission represents a substantive change, as the measure population will now include all adults aged 18 years and older. 

1.20 Types of Data Sources
1.25 Data Source Details

Measured entities will document all data elements directly in the Electronic Health Record. Data will be extracted from the Electronic Health Record by utilizing the value set assigned to the data elements. The report will be patient level.